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September 18, 2008
5:30 - 6:30
The Gathering - featuring a signature cocktail and lite
bites
6:30 - 8:30
The Feasting – chefs create Ohio harvest dishes
8:30 -
9:30 The Treat – an innocent indulgence on sweet
creations
Description
Everyone’s
favorite party seems to be those special intimate evenings where
folks gather around the kitchen to talk and eat.
Flavor a-Fare
recreates such an evening for your guests while benefiting the
programs and services of the Epilepsy Association.
This will be
Cleveland’s most unique charitable benefit in 2008. The evening
is all about food, wine, chefs, and cultivation of business
relationships. We will provide some of Cleveland’s most talked
about chefs, one of kind dishes, an exceptional venue – the
fabulous kitchens of Trevarrow. All you need to do is bring the
guests.
From French
Chateau to Americana Rustic, Trevarrow, Inc. offers an exclusive
facility featuring six professionally designed kitchens. The
Epilepsy Association has invited area chefs to create, prepare
and serve unique dishes featuring the Ohio Harvest. Each chef
will work out of one of Trevarrow’s designer kitchens. Guests
will have the chance to move from kitchen to kitchen, talk with
chefs, and dine on their creations.
The Epilepsy
Association is securing the assistance of chefs and once this
has been completed, we will be delighted to share the roster
with you. Additionally, we are in discussions with area food
writers and hope to have a celebrity chairperson named in a few
weeks.
Invitations to
this exceptional evening are available only through the
corporate sponsors and event benefactors and invitations are
limited to 160.
Make Flavor a-Fare your client cultivation event for
2008.
Call Andrea Segedi 216-579-1330 for more information
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